FAN measurement during mashing
Real-time quality assurance | Research initiative smartfoodtechnologyOWL at the OWL University of Applied Sciences and Arts is committed to the digitalisation of the food industry. One of its focuses is on the real-time quality assurance of food during production. Data-intensive and non-invasive sensors such as near-infrared spectroscopy (NIRS) detectors play an important role here, as measurement times can be achieved in the process that are also of interest for system control using specific quality parameters.
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