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15 June 2016

Fermentation properties of bottom-fermenting brewersyeasts used in high-gravity brewing

How do bottom-fermenting yeasts behave at an original gravity of 18 per cent by weight? Are they genetically stable? How can their homogeneity be verified? The objective of Research Project IGF-16473N was to find answers to these questions.

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Brauwelt International Newsletter

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Brauwelt International Newsletter

Newsletter archive and information

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BRAUWELT on tour

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Date 15 Sep 2025 - 19 Sep 2025
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