Process innovations of the new brew house of the Karmeliten Brauerei in Straubing – Part 5: Acceptance test results and first practical experiences
In the previous articles of this series the mash agitator Colibri, the lauter tun Lotus and the internal boiler Shark have been presented. All this equipment has been installed for the first time in the new brewhouse of the Karmeliten Brauerei in Straubing. Part 4 of this series described a potential supplementary equipment to this concept: the dynamic coolship Diamond. The fifth and last part of this series includes a summary of the practical experiences, gained within half a year of operation, as well as the results of the brewhouse acceptance test.
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