On the trail of Trappist ale (Part 2)
Seven classics | The concept of the Trappists and their beers was explored in the first part of this series. The author also introduced the new generation of Trappist breweries, namely the five where brewing commenced between 2012 and 2018 (BRAUWELT International no. 6, 2020, pp. 440–442). In this second installment in the series, the focus will be on the traditional Trappist breweries.
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