Hopsteiner Hop Oils
There are several options available for brewers to produce beers with hop aroma.
One of these is late hopping in the brewhouse, another is the use of hop oils at various
post-brewhouse stages.This option has the advantage of guaranteeing precise dosing and consistant product quality.
Beers produced with Hop Oil Type Noble or Type Noble Plus have a pleasant "late-hopped" character whereas Hop Oil Type Dry provides the type of aroma typically associated with dry hopping. ...
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Source
Simon H. Steiner, Hopfen, GmbH, Mainburg, Germany