Tasting results – Drinktec 2017
Hopping Recipe: The base beer (14°P. 6,0 Vol.-% alcohol) was identical for all four samples. The pale ales were dry hopped with pellets type 90 using a different variety for each one. Bravo™ (P90) was used for the base beer in the brewhouse, 70% at boil begin and 30% 20 min. before boil end.
297 tastings were completed and evaluated.
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