Becoming an author
Those interested in becoming a guest contributor to BRAUWELT International are invited to submit a guest article. They should be within your area of interest or expertise in the brewing industry.
This is why our readers engage with BRAUWELT International:
- Text length: enough space for presenting ideas and research convincingly and easy-to-understand (10,000 to 12,000 characters including spaces).
- Content: well-researched and unbiased; 100 % free of advertising, no run-of-the-mill press releases, success stories or product reviews.
- Structure: an exciting and short headline, a meaningful introduction (about 300 characters), subheadings and a final summary including conclusion.
- High standard: unique content which can only be found at BRAUWELT International.
Interested? More details can be found in our author guidelines (see below).
If this sounds suspiciously like work, well it is, but there are upsides:
- Author's box: picture plus personal and company data. Free publication, plus additional publication in our international editions where applicable.
- High circulation rate: BRAUWELT International is being read all over the world and is present at all relevant trade fairs and industry events.
- BRAUWELT International archive: Your article appears in the print edition, on brauwelt.com/en and is also available to all our subscribers from our online archive at any time.
And here is how it works:
- Fill out our online form and email to us your proposal or an initial draft regarding the topic you would like to write about with the reference "Become an author" to redaktion[at]hanscarl.com. Please keep in mind though that the piece must not have been previously published.
- We will then give you feedback as soon as possible. If your proposal is accepted, we will schedule your article for one of the upcoming editions of BRAUWELT International.
- You will then be asked to submit the final manuscript including any photo material by the appointed copy deadline.
- We review it again, do some copy editing and get it ready for printing.
- We are only a small editorial team, so we generally dispense with an approval procedure. Final proofs are therefore only available on explicit request.
- Finally, your article will appear in the agreed issue of the print journal and online on brauwelt.com/en.