Start Your Own Brewery

In May of 2007, Siebel Institute of Technology introduced the new 3-day Start Your Own Brewery course, and the response was amazing. They have had so many requests for another session of this groundbreaking course that they have added a second 2007 session.

Created by craft brewing industry expert Ray Daniels, the Siebel Institute Start Your Own Brewery course (Nov. 28 – 30, 2007 in Chicago) covers the brewpub & microbrewery design and startup issues you need to know to get your business rolling. The content covers a wide range of critical topics including basic brewery design & operation, planning for capacity, utilities & brewery waste, packaging and a host of other important brewery-related issues. Segments on planning & management consider such areas as site selection, business plan development, financial measures & issues, and distribution. For those opening a brewpub, this program will also deal with the dynamics of restaurant & pub design, front & back-end operations and effective management tools & techniques.

Along with content that addresses brewing-related and restaurant/pub management issues, each day features a successful brewery entrepreneur who will share their story and answer questions from the class. These “Entrepreneurial Voices” will provide real-life insights into building brewing companies that work, giving students the benefit of knowledge from some of the nation’s “Captains of Craft Brewing”. The information you gain in this short 3-day course will give you the knowledge you need to avoid costly mistakes and maximize your return on your brewery investment.

Take a big step towards opening the brewery of your dreams with the Siebel Institute Start Your Own Brewery course. For more information e, visit the web site at http://www.siebelinstitute.com