Concise Course in Brewing Technology
Siebel Institute offers the World Brewing Academy Concise Course in Brewing Technology (29 October – 9 November 2007).
In just two short and information-packed weeks, participants will learn the bedrock issues of the science and technology of brewing, giving them a greater understanding of commercial brewery operations. The course takes them through the brewing process from raw materials through beer production all the way to the packaged product, focusing on aspects of quality and consistency that are embraced by the world’s most successful breweries.
Siebel’s experienced faculty is drawn from some of the most knowledgeable experts in brewing education, and this year’s Chicago-based course features some of the best-known names in North American brewing including:
Ray Daniels – Author, brewer, and beer style expert
John Mallett - Production Manager at Bells Brewery Inc. Kalamazoo, MI
Michael Barney – Former Principle Research Scientist at SABMiller Brewing Co.
Kirk Annand –Siebel Institute Senior Instructor
Gary Grande – Siebel Institute Manager of Consulting
Tim Foley - Siebel Institute Contract Research Consultant
Lyn Kruger – President of Siebel Institute
The level of information provided in the WBA Concise Course makes it the perfect educational choice for:
- Experienced homebrewers considering a career in commercial brewing
- Those already working in brewing looking to improve their technical knowledge
- Employees of companies supplying products or services to the brewing industry
- Candidates for the General Certificate Exams of the Institute & Guild of Brewing
For further information, check out http://www.siebelinstitute.com/catalogs/pdfs/2007_wba_catalog.pdf or contact
