Siebel Institute Professional Beer Tasting & Styles Course

For those involved in the production, distribution, sale and service of beer, the Siebel Institute of Technology offers an in-depth two-day course.

When the National Restaurant Association recently included craft beer in their list of "Hot Trends", they reinforced what those in the brewing industry already know: craft and specialty import beers offer the excitement of discovery to consumers and improved profits for breweries, distributors and retailers.

In view of the amazing array of beverage styles on the market, those involved in the production, distribution, sale and service of beer who would like to broaden their knowledge of craft beers should enrol at the Professional Beer Tasting & Styles course scheduled on 31 January and 1 February 2008.

The two-day hands-on workshop gives participants a solid foundation of beer knowledge, with a special emphasis on beer styles and tasting. Designed and created by brewing historian and beer style expert Randy Mosher, students learn about the world of beer styles through presentations and tastings.

For more information about the Professional Beer Tasting and Styles Course, contact Keith Lemcke at .