Concise Course in Brewing at Doemens in Munich
Designed and presented by some of the industry’s most experienced educators, the two-week WBA Concise Course provides students with comprehensive training in brewing technical theory, the dynamics of brewery operations, and the science behind the creation of consistently excellent beer.
The content mix of the Concise Course deals with each of the key areas of brewing technology, including:
Raw materials: Malt, adjuncts, hops, water, yeast
Brewhouse operations & wort production
Yeast management, fermentation & maturation
Biological control, QC/QA issues
Brewery CIP, cleaning, waste management
Filtration, carbonation, oxygen control
Packaging, valves, pumps
This course is aimed at those pursuing broader knowledge of the brewing process in order to improve their skills and advance in their brewing careers as well as those working towards the General Certificate and Diploma exams of the Institute of Brewing and Distilling.
If you would like to learn more about the English-language WBA Concise Course at Doemens Academy in Munich, or for information about registration, contact Keith Lemcke at . The early registration discount deadline is 7 April 2007, so register soon!
Also available via web-based training: The next WBA web-based Concise Course starts on 6 May 2007. For more information on the web-based WBA Concise Course, visit our web page at http://www.siebelinstitute.com/course_desc/web_concise.html.
