17th School of Fermentation Technology
The 17th School of Fermentation Technology, an international symposium organized by the University of Agriculture Krakow, Poland, took place from March 20th to 22nd, 2014. The event was held at the Kocierz resort located in the beautiful environment of the Beskids Mountains. For many years the event has been considered a prestigious brewing conference in Poland and, therefore, it is regularly attended by representatives of all important malting and brewing companies as well as universities, research institutes and suppliers to the brewing and malting industries. This year there were 100 participants representing 13 breweries and malt houses, 23 suppliers, 11 research institutes and seven brewers associations.
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