Cereal research of the highest caliber
Casting a glance through the MEBAK Collection of Brewing Analysis Methods, it is almost impossible not to stumble across the abbreviation AACC, which stands for the American Association of Cereal Chemistry, the world’s largest research organization on topics concerning cereals. The organization was founded in 1915 by US millers with the goal of developing standardized and thus comparable analysis methods. One hundred years on, what was once a partnership of convenience has now become an international organization boasting close to 2500 members. European brewers also make substantial scientific contributions, especially the laboratory at the Carlsberg Research Center. In order to acknowledge the international nature of the contributors, an “I” was added to the abbreviation for the organization (AACC-International).
Select offer and read on
6 print issues