22 July 2021
7th Young Scientists Symposium postponed until 2022
For young scientists | From 4–7 September 2022, the University of Cambridge will host the 7th International Symposium on Malting, Brewing and Distilling for graduate/PhD students and young professionals working in these fields.
The aim of the symposium is specifically to attract young people new in the field, and to cover a broad range of malting, brewing, fermented beverage and distilling related topics. This low-cost symposium also intends to facilitate the dissemination of scientific work and to stimulate the discussion about state of the art topics in the field. It is specifically designed to initiate networking in this group of people who will be the future of the malting, brewing and distilling community.
In particular submissions on practical and innovative topics are encouraged. Both oral and poster presentations are welcome.
Proposals must be submitted by March 30th 2022 and will be reviewed by the Scientific Committee. A notification email will be sent by April 30th 2022. All correspondence regarding a poster or oral contribution will be made only with the presenting author, who should be registered for the conference. The presenting author must register online by May 30th 2022.
For more information see http://youngscientistssymposium.org/.