Ten steps for planning a brewery renovation or expansion project
Demands on modern breweries are in a constant state of flux as a consequence of scientific advances and fluctuations in growth. Obsolete equipment is replaced with new technology, batch sizes are modified and processes optimized. These changes underscore the need for realistic and future-oriented planning. Of course, there are experts who specialize in planning and designing breweries. Nonetheless, it is always a good idea to devote some time to deliberation on the matter before consulting equipment manufacturers and engineers.
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