Combining Glass Design and Sensory Science
The sensory impression of a beverage is influenced by many factors. When consuming a beverage, whether in a restaurant or at home, the recipe is not the only crucial factor; the shape of the glass is just as important. This is the result of a recent study undertaken by Döhler Sensory & Consumer Science. Brand suppliers in particular should provide glasses that present the beverage with the desired sensory profile.
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