Influence of Dry-Hopping on Wheat Beer – Tasting Results

At the Hopsteiner Forum in June 2013, five different wheat beers were presented to an audience of brewers and brewing scientists showing the influence of different hop varieties used for dry hopping.

Brewing Trials

The initial wheat beer for the brewing trials was a main stream beer from a bavarian brewery which was analyzed as follows: Original wort 12,7 %, Alcohol 5,4 %, Bitterness 13 IBU...

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