Experimental Single Hop Beers

The Hopsteiner Sensory Panel is dedicated to evaluating experimental hop varieties using quantitative descriptive analysis techniques. In addition to green hop and raw hop aroma evaluations, the sensory Panel also evaluates hop aroma and flavor in beer. Throughout the year, multiple beers are brewed using experimental varieties to gain a better understanding of overall hop impact on the final product. Included below are the initial tasting results from single hopped pale ales featuring an experimental variety that was used for three separate additions during brewing.

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