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ADVERTORIAL 08 May 2015

Brewing Application of Experimental Varieties

The Hopsteiner Sensory Panel evaluates experimental varieties of interest in the same base beer as two different applications: a late hop addition and a dry hop addition at the beginning of secondary fermentation (hops are removed post-maturation). The raw hop, late hop beer and dry hop beer evaluation results for experimental variety 11405* are detailed below as an example of this process.

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