Focus on new plants: Gräfl. von Moy’sches Hofbrauhaus Freising GmbH, Freising Hose-free zone in the fermenting hall and storage cellar - a modernisation measure
In many instances, it is more difficult to modernise a brewery located in a listed building step by step during ongoing production than it is to build a new plant. Taking Hofbrauhaus Freising as an example, a tradition-conscious medium-sized private brewery meantime within the Graf Toerring Group, a cost-effective solution for modernisation is described, with fixed pipework in vertical pipe rack design.
The following objectives were set when deciding on the investment package: maintenance of a consistent high beer quality by automated and thus reproducible processes between brewhouse and filtration, in conjunction with a capacity increase to 180,000 hl/a of "weißbier" and 100,000 hl/a of bottom fermented beers.
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