Caroline Walker joins BrewingScience group of external reviewers

Caroline is the Director of Brewing and the Nutfield Site, Campden BRi, UK. She holds a doctorate in Biochemistry and has wide international research experience from her work in the UK, USA and also at the Carlsberg Laboratories. Caroline joined BRI in 1999 and worked her way through a series of management roles in various technical areas before being appointed as the Director of Brewing in 2009. Caroline has overall responsibilities for all of the activities at Nutfield, including information services, training, pilot plant work, flavour & innovation, research and development, regulatory affairs, wine services and microbiology.