Il Manuale del birraio pratico

The manual, a hefty tome of some 1,000 pages, offers a comprehensive overview to those working in brewing and those wanting to start a career as micro brewers, says Dr Gresser.

His book covers all aspects of brewing and packaging, ranging from raw materials, wort and beer production, including the microbiological processes involved, to sanitation and quality control.

A significant section is devoted to plant and machinery which are needed when setting up a brewery. As his is a manual aimed at the Italian market, Dr Gresser has included chapters which deal with Italy’s rules and requirements as concerns the production, the control and the marketing of beers.

Dr.-Ing. August Gresser

Format 16.6 x 24.0 cm, 1030 pages,

Price: EUR 149.00

Fachverlag Hans Carl, article no.: 0803

ISBN 978-3-418-00803-5

To order Il Manuale del birraio pratico, contact Mr. Ludwig Krug, bookshop Fachverlag Hans Carl: .