World Brewing Congress 2008, Hawaii – Beyond Traditional Brewing Malt
Despite the fact that barley is unquestionably the grain of choice for brewing beer, there is an assortment of other cereal and pseudocereal varieties which are well-suited for this purpose. Alternative raw materials can be differentiated on the basis of gluten content, that is, those which contain gluten and those which are gluten-free. At the World Brewing Congress, held last year at the beginning of August in Hawaii, a series of lectures was dedicated to this topic, given predominantly by German researchers.
Select offer and read on
6 print issues