Can trends in brewing be revolutionary?

“Can trends in brewing be revolutionary?” This was the motto of the 11th Trends in Brewing symposium held in Ghent, Belgium. Those who know Prof. Guido Aerts from KAHO Sint-Lieven (KU Leuven) in Ghent would say that he doesn’t really fit the stereotypical image of a revolutionary. Nevertheless, he asks critical questions about sensitive issues, for example, efficient processing and sustainable production practices, scientific findings and their practical application in brewing operations.

Select offer and read on

BRAUWELT International PRINT + DIGITAL

Can be cancelled monthly after expiry of the annual subscription.

6 print issues + ePaper + all online publications

• 6 print issues
• ePaper
• read all articles online
• archive access
• eNewsletter

133.96 EUR

Subscribe

BRAUWELT International DIGITAL

Can be cancelled monthly after expiry of the annual subscription.

6 ePaper issues + all online publications

• ePaper
• read all articles online
• archive access
• eNewsletter

99.90 EUR

Subscribe

BRAUWELT International PRINT + DIGITAL for students

Can be cancelled monthly after expiry of the annual subscription.

6 print issues + ePaper + all online publications

• 6 print issues
• ePaper
• read all articles online
• archive access
• eNewsletter

89.77 EUR

Subscribe

I already have a subscription and want to read this article

Login