Jump at the Chance to Gain Any Kind of Expe-rience: The YEAST Project
The skilled occupation of brewer and maltster is already quite multifaceted. German training for brewers enjoys a very good reputation – rightfully so, thanks to the commitment of the training organizations, instructors and, of course, the teachers at the vocational schools. Journeyman brewers from Germany are sought by breweries around the world, even while they are still finishing their training. There is a wide range of possibilities for getting journeymen a position at a brewery: one of those is the YEAST Project.
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