11 June 2021

Experiencing the beauty of fermentation

A renaissance | Old-fashioned, outdated, yesterday’s news? Not in the least. For anyone involved with beer, “open fermentation” is unescapable. It is the original method of beer production. For quite some time now, open fermentation has been supplanted by other methods in breweries for practical and economic reasons, and yet it has never been forgotten.

Current issue

Brauwelt International Newsletter

Newsletter archive and information

Mandatory field